Barracuda, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
450.5
 
% Daily Values*
Total Fat
23.46g
30%
Saturated Fat
5.321g
27%
Trans Fat
0g
Polyunsaturated Fat
7.446g
Monounsaturated Fat
8.5g
Cholesterol
76.5mg
26%
Sodium
642.6mg
28%
Total Carbohydrate
21.25g
8%
Dietary Fiber
1.02g
4%
Total Sugars
1.87g
Includes 0g Added Sugars
0%
Protein
35.7g
71%
Vitamin D
14.62mcg
73%
Calcium
90.1mg
7%
Iron
3.145mg
17%
Potassium
719.1mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Barracuda, coated, baked or broiled, fat added)

Carotene, beta1.7mcg
Choline, total112.2mg
Copper, Cu0.2023mg
Folate, DFE47.6mcg
Folate, food8.5mcg
Folate, total30.6mcg
Folic acid22.1mcg
Lutein + zeaxanthin3.4mcg
MUFA 16:10.7871g
MUFA 18:16.358g
MUFA 20:10.5559g
MUFA 22:10.7684g
Magnesium, Mg56.1mg
Niacin14.74mg
PUFA 18:24.029g
PUFA 18:30.6035g
PUFA 18:40.1989g
PUFA 20:40.1292g
PUFA 22:5 n-3 (DPA)0.1955g
PUFA 22:6 n-3 (DHA)1.477g
PUFA 2:5 n-3 (EPA)0.8075g
Phosphorus, P256.7mg
Retinol37.4mcg
Riboflavin0.8075mg
SFA 10:00.0119g
SFA 12:00.0272g
SFA 14:00.5797g
SFA 16:03.383g
SFA 18:01.122g
SFA 4:00.0085g
SFA 6:00.0068g
SFA 8:00.0051g
Selenium, Se66.47mcg
Thiamin0.3655mg
Vitamin A, RAE37.4mcg
Vitamin B-126.035mcg
Vitamin B-60.4998mg
Vitamin C, total ascorbic acid2.55mg
Vitamin E (alpha-tocopherol)2.754mg
Vitamin K (phylloquinone)12.75mcg
Water84.83g
Zinc, Zn1.445mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: