Barracuda, baked or broiled, fat added

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
52.21
 
% Daily Values*
Total Fat
3.082g
4%
Saturated Fat
0.7498g
4%
Trans Fat
0g
Polyunsaturated Fat
0.9039g
Monounsaturated Fat
1.102g
Cholesterol
13.11mg
4%
Sodium
96.14mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
5.635g
11%
Vitamin D
2.553mcg
13%
Calcium
6.67mg
1%
Iron
0.3266mg
2%
Potassium
114.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Barracuda, baked or broiled, fat added)

Choline, total18.84mg
Copper, Cu0.0262mg
Folate, DFE0.46mcg
Folate, food0.46mcg
Folate, total0.46mcg
MUFA 16:10.1352g
MUFA 18:10.7291g
MUFA 20:10.095g
MUFA 22:10.1364g
Magnesium, Mg7.82mg
Niacin2.346mg
PUFA 18:20.345g
PUFA 18:30.0582g
PUFA 18:40.0352g
PUFA 20:40.0228g
PUFA 22:5 n-3 (DPA)0.0345g
PUFA 22:6 n-3 (DHA)0.2622g
PUFA 2:5 n-3 (EPA)0.1431g
Phosphorus, P35.19mg
Retinol4.6mcg
Riboflavin0.1185mg
SFA 12:00.0025g
SFA 14:00.0957g
SFA 16:00.4761g
SFA 18:00.1518g
Selenium, Se10.26mcg
Thiamin0.0297mg
Vitamin A, RAE4.6mcg
Vitamin B-121.051mcg
Vitamin B-60.0837mg
Vitamin C, total ascorbic acid0.575mg
Vitamin E (alpha-tocopherol)0.3841mg
Vitamin K (phylloquinone)1.058mcg
Water13.52g
Zinc, Zn0.1886mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: