Barracuda, baked or broiled, fat added

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
308.7
 
% Daily Values*
Total Fat
18.22g
23%
Saturated Fat
4.434g
22%
Trans Fat
0g
Polyunsaturated Fat
5.345g
Monounsaturated Fat
6.514g
Cholesterol
77.52mg
26%
Sodium
568.5mg
25%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
33.32g
67%
Vitamin D
15.1mcg
75%
Calcium
39.44mg
3%
Iron
1.931mg
11%
Potassium
677.3mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Barracuda, baked or broiled, fat added)

Choline, total111.4mg
Copper, Cu0.155mg
Folate, DFE2.72mcg
Folate, food2.72mcg
Folate, total2.72mcg
MUFA 16:10.7997g
MUFA 18:14.311g
MUFA 20:10.5617g
MUFA 22:10.8065g
Magnesium, Mg46.24mg
Niacin13.87mg
PUFA 18:22.04g
PUFA 18:30.3441g
PUFA 18:40.2081g
PUFA 20:40.1346g
PUFA 22:5 n-3 (DPA)0.204g
PUFA 22:6 n-3 (DHA)1.55g
PUFA 2:5 n-3 (EPA)0.8459g
Phosphorus, P208.1mg
Retinol27.2mcg
Riboflavin0.7004mg
SFA 12:00.015g
SFA 14:00.5658g
SFA 16:02.815g
SFA 18:00.8976g
Selenium, Se60.66mcg
Thiamin0.1754mg
Vitamin A, RAE27.2mcg
Vitamin B-126.215mcg
Vitamin B-60.495mg
Vitamin C, total ascorbic acid3.4mg
Vitamin E (alpha-tocopherol)2.271mg
Vitamin K (phylloquinone)6.256mcg
Water79.97g
Zinc, Zn1.115mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: