Barracuda, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 small fillet (113 g)
Amount Per Serving
Calories
256.5
 
% Daily Values*
Total Fat
15.14g
19%
Saturated Fat
3.684g
18%
Trans Fat
0g
Polyunsaturated Fat
4.441g
Monounsaturated Fat
5.413g
Cholesterol
64.41mg
21%
Sodium
472.3mg
21%
Total Carbohydrate
0.113g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0452g
Includes 0g Added Sugars
0%
Protein
27.69g
55%
Vitamin D
12.54mcg
63%
Calcium
32.77mg
3%
Iron
1.605mg
9%
Potassium
562.7mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Barracuda, cooked, NS as to cooking method)

Choline, total92.55mg
Copper, Cu0.1288mg
Folate, DFE2.26mcg
Folate, food2.26mcg
Folate, total2.26mcg
MUFA 16:10.6644g
MUFA 18:13.582g
MUFA 20:10.4667g
MUFA 22:10.6701g
Magnesium, Mg38.42mg
Niacin11.53mg
PUFA 18:21.695g
PUFA 18:30.2859g
PUFA 18:40.1729g
PUFA 20:40.1119g
PUFA 22:5 n-3 (DPA)0.1695g
PUFA 22:6 n-3 (DHA)1.288g
PUFA 2:5 n-3 (EPA)0.7029g
Phosphorus, P172.9mg
Retinol22.6mcg
Riboflavin0.582mg
SFA 12:00.0124g
SFA 14:00.4701g
SFA 16:02.339g
SFA 18:00.7458g
Selenium, Se50.4mcg
Thiamin0.1458mg
Vitamin A, RAE22.6mcg
Vitamin B-125.164mcg
Vitamin B-60.4113mg
Vitamin C, total ascorbic acid2.825mg
Vitamin E (alpha-tocopherol)1.887mg
Vitamin K (phylloquinone)5.198mcg
Water66.44g
Zinc, Zn0.9266mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: