Information in simple English

Fig, canned

Nutrition Facts
Serving Size 1 fig (28 g)
Amount Per Serving
Calories
21
 
% Daily Values*
Total Fat
0.0672g
0%
Saturated Fat
0.0126g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0302g
Monounsaturated Fat
0.014g
Cholesterol
0mg
0%
Sodium
0.28mg
0%
Total Carbohydrate
5.432g
2%
Dietary Fiber
0.616g
2%
Total Sugars
4.816g
Includes 0g Added Sugars
0%
Protein
0.1568g
0%
Vitamin D
0mcg
0%
Calcium
7.28mg
1%
Iron
0.0784mg
0%
Potassium
43.96mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fig, canned)

Carotene, beta15.12mcg
Choline, total0.98mg
Copper, Cu0.0137mg
Folate, DFE0.84mcg
Folate, food0.84mcg
Folate, total0.84mcg
Lutein + zeaxanthin1.68mcg
MUFA 18:10.014g
Magnesium, Mg3.64mg
Niacin0.0756mg
PUFA 18:20.0302g
Phosphorus, P2.8mg
Riboflavin0.0104mg
SFA 14:00.0006g
SFA 16:00.0095g
SFA 18:00.0025g
Selenium, Se0.056mcg
Thiamin0.0101mg
Vitamin A, RAE1.12mcg
Vitamin B-60.0227mg
Vitamin C, total ascorbic acid0.336mg
Vitamin E (alpha-tocopherol)0.0224mg
Vitamin K (phylloquinone)0.98mcg
Water22.2g
Zinc, Zn0.0308mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cookies and brownies

Dried fruits

Other fruits and fruit salads


Sources: