Information in simple English

Fig, canned

Nutrition Facts
Serving Size 1 cup (250 g)
Amount Per Serving
Calories
187.5
 
% Daily Values*
Total Fat
0.6g
1%
Saturated Fat
0.1125g
1%
Trans Fat
0g
Polyunsaturated Fat
0.27g
Monounsaturated Fat
0.125g
Cholesterol
0mg
0%
Sodium
2.5mg
0%
Total Carbohydrate
48.5g
18%
Dietary Fiber
5.5g
20%
Total Sugars
43g
Includes 0g Added Sugars
0%
Protein
1.4g
3%
Vitamin D
0mcg
0%
Calcium
65mg
5%
Iron
0.7mg
4%
Potassium
392.5mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fig, canned)

Carotene, beta135mcg
Choline, total8.75mg
Copper, Cu0.1225mg
Folate, DFE7.5mcg
Folate, food7.5mcg
Folate, total7.5mcg
Lutein + zeaxanthin15mcg
MUFA 18:10.125g
Magnesium, Mg32.5mg
Niacin0.675mg
PUFA 18:20.27g
Phosphorus, P25mg
Riboflavin0.0925mg
SFA 14:00.005g
SFA 16:00.085g
SFA 18:00.0225g
Selenium, Se0.5mcg
Thiamin0.09mg
Vitamin A, RAE10mcg
Vitamin B-60.2025mg
Vitamin C, total ascorbic acid3mg
Vitamin E (alpha-tocopherol)0.2mg
Vitamin K (phylloquinone)8.75mcg
Water198.3g
Zinc, Zn0.275mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cookies and brownies

Dried fruits

Other fruits and fruit salads


Sources: