Information in simple English

Fig, canned

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
75
 
% Daily Values*
Total Fat
0.24g
0%
Saturated Fat
0.045g
0%
Trans Fat
0g
Polyunsaturated Fat
0.108g
Monounsaturated Fat
0.05g
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrate
19.4g
7%
Dietary Fiber
2.2g
8%
Total Sugars
17.2g
Includes 0g Added Sugars
0%
Protein
0.56g
1%
Vitamin D
0mcg
0%
Calcium
26mg
2%
Iron
0.28mg
2%
Potassium
157mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fig, canned)

Carotene, beta54mcg
Choline, total3.5mg
Copper, Cu0.049mg
Folate, DFE3mcg
Folate, food3mcg
Folate, total3mcg
Lutein + zeaxanthin6mcg
MUFA 18:10.05g
Magnesium, Mg13mg
Niacin0.27mg
PUFA 18:20.108g
Phosphorus, P10mg
Riboflavin0.037mg
SFA 14:00.002g
SFA 16:00.034g
SFA 18:00.009g
Selenium, Se0.2mcg
Thiamin0.036mg
Vitamin A, RAE4mcg
Vitamin B-60.081mg
Vitamin C, total ascorbic acid1.2mg
Vitamin E (alpha-tocopherol)0.08mg
Vitamin K (phylloquinone)3.5mcg
Water79.3g
Zinc, Zn0.11mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cookies and brownies

Dried fruits

Other fruits and fruit salads


Sources: