Information in simple English

Fig, dried

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
249
 
% Daily Values*
Total Fat
0.92g
1%
Saturated Fat
0.144g
1%
Trans Fat
0g
Polyunsaturated Fat
0.345g
Monounsaturated Fat
0.159g
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
63.9g
23%
Dietary Fiber
9.8g
35%
Total Sugars
47.9g
Includes 0g Added Sugars
0%
Protein
3.3g
7%
Vitamin D
0mcg
0%
Calcium
162mg
12%
Iron
2.03mg
11%
Potassium
680mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fig, dried)

Carotene, beta6mcg
Choline, total15.8mg
Copper, Cu0.287mg
Folate, DFE9mcg
Folate, food9mcg
Folate, total9mcg
Lutein + zeaxanthin32mcg
MUFA 16:10.001g
MUFA 18:10.158g
Magnesium, Mg68mg
Niacin0.619mg
PUFA 18:20.345g
Phosphorus, P67mg
Riboflavin0.082mg
SFA 14:00.006g
SFA 16:00.11g
SFA 18:00.029g
Selenium, Se0.6mcg
Thiamin0.085mg
Vitamin B-60.106mg
Vitamin C, total ascorbic acid1.2mg
Vitamin E (alpha-tocopherol)0.36mg
Vitamin K (phylloquinone)15.6mcg
Water30g
Zinc, Zn0.66mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cookies and brownies

Dried fruits

Other fruits and fruit salads


Sources: