Information in simple English

Fig, dried

Nutrition Facts
Serving Size 1 fig (8 g)
Amount Per Serving
Calories
19.92
 
% Daily Values*
Total Fat
0.0736g
0%
Saturated Fat
0.0115g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0276g
Monounsaturated Fat
0.0127g
Cholesterol
0mg
0%
Sodium
0.8mg
0%
Total Carbohydrate
5.112g
2%
Dietary Fiber
0.784g
3%
Total Sugars
3.832g
Includes 0g Added Sugars
0%
Protein
0.264g
1%
Vitamin D
0mcg
0%
Calcium
12.96mg
1%
Iron
0.1624mg
1%
Potassium
54.4mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fig, dried)

Carotene, beta0.48mcg
Choline, total1.264mg
Copper, Cu0.023mg
Folate, DFE0.72mcg
Folate, food0.72mcg
Folate, total0.72mcg
Lutein + zeaxanthin2.56mcg
MUFA 16:10.0001g
MUFA 18:10.0126g
Magnesium, Mg5.44mg
Niacin0.0495mg
PUFA 18:20.0276g
Phosphorus, P5.36mg
Riboflavin0.0066mg
SFA 14:00.0005g
SFA 16:00.0088g
SFA 18:00.0023g
Selenium, Se0.048mcg
Thiamin0.0068mg
Vitamin B-60.0085mg
Vitamin C, total ascorbic acid0.096mg
Vitamin E (alpha-tocopherol)0.0288mg
Vitamin K (phylloquinone)1.248mcg
Water2.4g
Zinc, Zn0.0528mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cookies and brownies

Dried fruits

Other fruits and fruit salads


Sources: