Information in simple English

Fig, dried

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
398.4
 
% Daily Values*
Total Fat
1.472g
2%
Saturated Fat
0.2304g
1%
Trans Fat
0g
Polyunsaturated Fat
0.552g
Monounsaturated Fat
0.2544g
Cholesterol
0mg
0%
Sodium
16mg
1%
Total Carbohydrate
102.2g
37%
Dietary Fiber
15.68g
56%
Total Sugars
76.64g
Includes 0g Added Sugars
0%
Protein
5.28g
11%
Vitamin D
0mcg
0%
Calcium
259.2mg
20%
Iron
3.248mg
18%
Potassium
1088mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fig, dried)

Carotene, beta9.6mcg
Choline, total25.28mg
Copper, Cu0.4592mg
Folate, DFE14.4mcg
Folate, food14.4mcg
Folate, total14.4mcg
Lutein + zeaxanthin51.2mcg
MUFA 16:10.0016g
MUFA 18:10.2528g
Magnesium, Mg108.8mg
Niacin0.9904mg
PUFA 18:20.552g
Phosphorus, P107.2mg
Riboflavin0.1312mg
SFA 14:00.0096g
SFA 16:00.176g
SFA 18:00.0464g
Selenium, Se0.96mcg
Thiamin0.136mg
Vitamin B-60.1696mg
Vitamin C, total ascorbic acid1.92mg
Vitamin E (alpha-tocopherol)0.576mg
Vitamin K (phylloquinone)24.96mcg
Water48g
Zinc, Zn1.056mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cookies and brownies

Dried fruits

Other fruits and fruit salads


Sources: