Information in simple English

Cassava fritter stuffed with crab meat, Puerto Rican style

Nutrition Facts
Serving Size 1 empanada (5" x 2-1/2" x 1/2") (126 g)
Amount Per Serving
Calories
337.7
 
% Daily Values*
Total Fat
15.75g
20%
Saturated Fat
3.893g
19%
Trans Fat
0g
Polyunsaturated Fat
1.562g
Monounsaturated Fat
9.261g
Cholesterol
46.62mg
16%
Sodium
728.3mg
32%
Total Carbohydrate
38.05g
14%
Dietary Fiber
2.142g
8%
Total Sugars
6.665g
Includes 0g Added Sugars
0%
Protein
11.33g
23%
Vitamin D
1.008mcg
5%
Calcium
158.8mg
12%
Iron
0.7182mg
4%
Potassium
538mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cassava fritter stuffed with crab meat, Puerto Rican style)

Carotene, alpha10.08mcg
Carotene, beta91.98mcg
Choline, total64.51mg
Copper, Cu0.3805mg
Cryptoxanthin, beta1.26mcg
Folate, DFE37.8mcg
Folate, food37.8mcg
Folate, total37.8mcg
Lutein + zeaxanthin47.88mcg
Lycopene1411mcg
MUFA 16:10.2432g
MUFA 18:18.996g
MUFA 20:10.0378g
Magnesium, Mg45.36mg
Niacin2.029mg
PUFA 18:21.386g
PUFA 18:30.1273g
PUFA 18:40.0013g
PUFA 20:40.0214g
PUFA 22:5 n-3 (DPA)0.005g
PUFA 22:6 n-3 (DHA)0.0214g
PUFA 2:5 n-3 (EPA)0.0328g
Phosphorus, P207.9mg
Retinol27.72mcg
Riboflavin0.2117mg
SFA 10:00.0743g
SFA 12:00.0895g
SFA 14:00.2898g
SFA 16:02.444g
SFA 18:00.7447g
SFA 4:00.058g
SFA 6:00.0466g
SFA 8:00.029g
Selenium, Se17.39mcg
Thiamin0.1462mg
Vitamin A, RAE35.28mcg
Vitamin B-121.361mcg
Vitamin B-60.2243mg
Vitamin C, total ascorbic acid21.55mg
Vitamin E (alpha-tocopherol)2.558mg
Vitamin K (phylloquinone)10.58mcg
Water57.58g
Zinc, Zn2.066mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Biscuits, muffins, quick breads

Meat mixed dishes

Other starchy vegetables

Seafood mixed dishes


Sources: