Information in simple English

Rutabaga, cooked

Nutrition Facts
Serving Size 1 whole (370 g)
Amount Per Serving
Calories
233.1
 
% Daily Values*
Total Fat
10.69g
14%
Saturated Fat
2.971g
15%
Trans Fat
0g
Polyunsaturated Fat
3.423g
Monounsaturated Fat
3.811g
Cholesterol
7.4mg
2%
Sodium
532.8mg
23%
Total Carbohydrate
33.23g
12%
Dietary Fiber
8.88g
32%
Total Sugars
17.17g
Includes 0g Added Sugars
0%
Protein
4.181g
8%
Vitamin D
0mcg
0%
Calcium
166.5mg
13%
Iron
1.702mg
9%
Potassium
1177mg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rutabaga, cooked)

Carotene, beta22.2mcg
Choline, total55.13mg
Copper, Cu0.1221mg
Cryptoxanthin, beta3.7mcg
Folate, DFE70.3mcg
Folate, food70.3mcg
Folate, total70.3mcg
Lutein + zeaxanthin70.3mcg
Lycopene51.8mcg
MUFA 16:10.0555g
MUFA 18:13.7g
MUFA 20:10.0296g
Magnesium, Mg77.7mg
Niacin2.564mg
PUFA 18:22.856g
PUFA 18:30.5661g
Phosphorus, P203.5mg
Retinol40.7mcg
Riboflavin0.148mg
SFA 10:00.0888g
SFA 12:00.0925g
SFA 14:00.2627g
SFA 16:01.565g
SFA 18:00.6623g
SFA 4:00.111g
SFA 6:00.0703g
SFA 8:00.0407g
Selenium, Se2.59mcg
Thiamin0.3108mg
Vitamin A, RAE44.4mcg
Vitamin B-60.4107mg
Vitamin C, total ascorbic acid81.77mg
Vitamin E (alpha-tocopherol)2.331mg
Vitamin K (phylloquinone)10.36mcg
Water317.8g
Zinc, Zn0.925mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Other vegetables and combinations


Sources: