Information in simple English

Rutabaga, cooked

Nutrition Facts
Serving Size 1 cup (175 g)
Amount Per Serving
Calories
110.3
 
% Daily Values*
Total Fat
5.058g
6%
Saturated Fat
1.405g
7%
Trans Fat
0g
Polyunsaturated Fat
1.619g
Monounsaturated Fat
1.803g
Cholesterol
3.5mg
1%
Sodium
252mg
11%
Total Carbohydrate
15.72g
6%
Dietary Fiber
4.2g
15%
Total Sugars
8.12g
Includes 0g Added Sugars
0%
Protein
1.978g
4%
Vitamin D
0mcg
0%
Calcium
78.75mg
6%
Iron
0.805mg
4%
Potassium
556.5mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rutabaga, cooked)

Carotene, beta10.5mcg
Choline, total26.08mg
Copper, Cu0.0578mg
Cryptoxanthin, beta1.75mcg
Folate, DFE33.25mcg
Folate, food33.25mcg
Folate, total33.25mcg
Lutein + zeaxanthin33.25mcg
Lycopene24.5mcg
MUFA 16:10.0263g
MUFA 18:11.75g
MUFA 20:10.014g
Magnesium, Mg36.75mg
Niacin1.213mg
PUFA 18:21.351g
PUFA 18:30.2678g
Phosphorus, P96.25mg
Retinol19.25mcg
Riboflavin0.07mg
SFA 10:00.042g
SFA 12:00.0438g
SFA 14:00.1243g
SFA 16:00.7403g
SFA 18:00.3133g
SFA 4:00.0525g
SFA 6:00.0333g
SFA 8:00.0193g
Selenium, Se1.225mcg
Thiamin0.147mg
Vitamin A, RAE21mcg
Vitamin B-60.1943mg
Vitamin C, total ascorbic acid38.68mg
Vitamin E (alpha-tocopherol)1.103mg
Vitamin K (phylloquinone)4.9mcg
Water150.3g
Zinc, Zn0.4375mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Other vegetables and combinations


Sources: