Information in simple English

Rutabaga, cooked

Nutrition Facts
Serving Size 1 cup, mashed (245 g)
Amount Per Serving
Calories
154.4
 
% Daily Values*
Total Fat
7.081g
9%
Saturated Fat
1.967g
10%
Trans Fat
0g
Polyunsaturated Fat
2.266g
Monounsaturated Fat
2.524g
Cholesterol
4.9mg
2%
Sodium
352.8mg
15%
Total Carbohydrate
22g
8%
Dietary Fiber
5.88g
21%
Total Sugars
11.37g
Includes 0g Added Sugars
0%
Protein
2.769g
6%
Vitamin D
0mcg
0%
Calcium
110.3mg
8%
Iron
1.127mg
6%
Potassium
779.1mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rutabaga, cooked)

Carotene, beta14.7mcg
Choline, total36.51mg
Copper, Cu0.0809mg
Cryptoxanthin, beta2.45mcg
Folate, DFE46.55mcg
Folate, food46.55mcg
Folate, total46.55mcg
Lutein + zeaxanthin46.55mcg
Lycopene34.3mcg
MUFA 16:10.0368g
MUFA 18:12.45g
MUFA 20:10.0196g
Magnesium, Mg51.45mg
Niacin1.698mg
PUFA 18:21.891g
PUFA 18:30.3749g
Phosphorus, P134.8mg
Retinol26.95mcg
Riboflavin0.098mg
SFA 10:00.0588g
SFA 12:00.0613g
SFA 14:00.174g
SFA 16:01.036g
SFA 18:00.4386g
SFA 4:00.0735g
SFA 6:00.0466g
SFA 8:00.027g
Selenium, Se1.715mcg
Thiamin0.2058mg
Vitamin A, RAE29.4mcg
Vitamin B-60.272mg
Vitamin C, total ascorbic acid54.15mg
Vitamin E (alpha-tocopherol)1.544mg
Vitamin K (phylloquinone)6.86mcg
Water210.5g
Zinc, Zn0.6125mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Other vegetables and combinations


Sources: