Information in simple English

Mung beans, cooked

Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
286.8
 
% Daily Values*
Total Fat
12.69g
16%
Saturated Fat
1.846g
9%
Trans Fat
0g
Polyunsaturated Fat
5.18g
Monounsaturated Fat
5.143g
Cholesterol
0mg
0%
Sodium
403.3mg
18%
Total Carbohydrate
32.93g
12%
Dietary Fiber
13.14g
47%
Total Sugars
3.441g
Includes 0g Added Sugars
0%
Protein
12.06g
24%
Vitamin D
0mcg
0%
Calcium
46.25mg
4%
Iron
2.424mg
13%
Potassium
457mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mung beans, cooked)

Carotene, beta24.05mcg
Choline, total50.51mg
Copper, Cu0.2683mg
Folate, DFE259mcg
Folate, food259mcg
Folate, total259mcg
MUFA 16:10.0426g
MUFA 18:15.032g
MUFA 20:10.0481g
Magnesium, Mg83.25mg
Niacin0.9417mg
PUFA 18:24.551g
PUFA 18:30.6253g
Phosphorus, P170.2mg
Riboflavin0.0999mg
SFA 16:01.317g
SFA 18:00.4274g
Selenium, Se4.255mcg
Thiamin0.2683mg
Vitamin A, RAE1.85mcg
Vitamin B-60.1092mg
Vitamin C, total ascorbic acid1.665mg
Vitamin E (alpha-tocopherol)1.665mg
Vitamin K (phylloquinone)18.87mcg
Water124.9g
Zinc, Zn1.443mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Beans, peas, legumes

Other vegetables and combinations

Pasta, noodles, cooked grains


Sources: