Information in simple English

Long rice noodles, made from mung beans, cooked

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
84
 
% Daily Values*
Total Fat
0.01g
0%
Saturated Fat
0.004g
0%
Trans Fat
0g
Polyunsaturated Fat
0.004g
Monounsaturated Fat
0.002g
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
20.7g
8%
Dietary Fiber
0.1g
0%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
0.04g
0%
Vitamin D
0mcg
0%
Calcium
7mg
1%
Iron
0.44mg
2%
Potassium
2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Long rice noodles, made from mung beans, cooked)

Choline, total22.4mg
Copper, Cu0.021mg
MUFA 18:10.002g
Magnesium, Mg1mg
Niacin0.034mg
PUFA 18:20.004g
Phosphorus, P7mg
SFA 16:00.003g
SFA 18:00.001g
Selenium, Se1.9mcg
Thiamin0.023mg
Vitamin B-60.008mg
Vitamin E (alpha-tocopherol)0.03mg
Water79.1g
Zinc, Zn0.09mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Beans, peas, legumes

Other vegetables and combinations

Pasta, noodles, cooked grains


Sources: