Information in simple English

Pork sandwich, on white roll, with onions, dill pickles and barbecue sauce

Nutrition Facts
Serving Size 1 sandwich (189 g)
Amount Per Serving
Calories
421.5
 
% Daily Values*
Total Fat
12.23g
16%
Saturated Fat
4.12g
21%
Trans Fat
0g
Polyunsaturated Fat
2.268g
Monounsaturated Fat
4.895g
Cholesterol
69.93mg
23%
Sodium
880.7mg
38%
Total Carbohydrate
50.09g
18%
Dietary Fiber
1.701g
6%
Total Sugars
17.1g
Includes 0g Added Sugars
0%
Protein
25.89g
52%
Vitamin D
0.756mcg
4%
Calcium
136.1mg
10%
Iron
3.95mg
22%
Potassium
406.4mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork sandwich, on white roll, with onions, dill pickles and barbecue sauce)

Carotene, beta49.14mcg
Choline, total89.4mg
Copper, Cu0.2022mg
Folate, DFE94.5mcg
Folate, food32.13mcg
Folate, total68.04mcg
Folic acid37.8mcg
Lutein + zeaxanthin49.14mcg
Lycopene1591mcg
MUFA 16:10.2476g
MUFA 18:14.555g
MUFA 20:10.0832g
MUFA 22:10.0076g
Magnesium, Mg37.8mg
Niacin5.897mg
PUFA 18:21.985g
PUFA 18:30.1739g
PUFA 20:40.0662g
Phosphorus, P232.5mg
Riboflavin0.5046mg
SFA 10:00.0132g
SFA 12:00.0113g
SFA 14:00.1323g
SFA 16:02.514g
SFA 18:01.378g
SFA 4:00.0038g
SFA 6:00.0019g
Selenium, Se51.03mcg
Thiamin0.7617mg
Vitamin A, RAE3.78mcg
Vitamin B-120.7749mcg
Vitamin B-60.4101mg
Vitamin C, total ascorbic acid1.701mg
Vitamin E (alpha-tocopherol)0.5481mg
Vitamin K (phylloquinone)5.103mcg
Water96.58g
Zinc, Zn4.234mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Olives, pickles, pickled vegetables

Other sandwiches (single code)


Sources: