Information in simple English

Shark, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 large fillet (340 g)
Amount Per Serving
Calories
812.6
 
% Daily Values*
Total Fat
36.38g
47%
Saturated Fat
6.46g
32%
Trans Fat
0g
Polyunsaturated Fat
12.51g
Monounsaturated Fat
14.38g
Cholesterol
166.6mg
56%
Sodium
1265mg
55%
Total Carbohydrate
42.5g
15%
Dietary Fiber
2.04g
7%
Total Sugars
3.74g
Includes 0g Added Sugars
0%
Protein
74.46g
149%
Vitamin D
2.38mcg
12%
Calcium
214.2mg
16%
Iron
5.27mg
29%
Potassium
656.2mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Shark, coated, baked or broiled, fat added)

Carotene, beta3.4mcg
Choline, total218.3mg
Copper, Cu0.2142mg
Folate, DFE98.6mcg
Folate, food20.4mcg
Folate, total64.6mcg
Folic acid44.2mcg
Lutein + zeaxanthin6.8mcg
MUFA 16:10.884g
MUFA 18:111.63g
MUFA 20:10.9248g
MUFA 22:10.9826g
Magnesium, Mg176.8mg
Niacin11.97mg
PUFA 18:27.922g
PUFA 18:31.139g
PUFA 18:40.0986g
PUFA 20:40.3434g
PUFA 22:5 n-3 (DPA)0.3468g
PUFA 22:6 n-3 (DHA)1.673g
PUFA 2:5 n-3 (EPA)1.003g
Phosphorus, P782mg
Retinol224.4mcg
Riboflavin0.4658mg
SFA 10:00.0238g
SFA 12:00.0272g
SFA 14:00.3366g
SFA 16:04.658g
SFA 18:01.217g
SFA 4:00.017g
SFA 6:00.0136g
SFA 8:00.0102g
Selenium, Se132.9mcg
Thiamin0.5168mg
Vitamin A, RAE224.4mcg
Vitamin B-124.488mcg
Vitamin B-61.2mg
Vitamin E (alpha-tocopherol)5.508mg
Vitamin K (phylloquinone)25.5mcg
Water180.5g
Zinc, Zn2.108mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: