Information in simple English

Shark, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 small fillet (170 g)
Amount Per Serving
Calories
406.3
 
% Daily Values*
Total Fat
18.19g
23%
Saturated Fat
3.23g
16%
Trans Fat
0g
Polyunsaturated Fat
6.256g
Monounsaturated Fat
7.191g
Cholesterol
83.3mg
28%
Sodium
632.4mg
27%
Total Carbohydrate
21.25g
8%
Dietary Fiber
1.02g
4%
Total Sugars
1.87g
Includes 0g Added Sugars
0%
Protein
37.23g
74%
Vitamin D
1.19mcg
6%
Calcium
107.1mg
8%
Iron
2.635mg
15%
Potassium
328.1mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Shark, coated, baked or broiled, fat added)

Carotene, beta1.7mcg
Choline, total109.1mg
Copper, Cu0.1071mg
Folate, DFE49.3mcg
Folate, food10.2mcg
Folate, total32.3mcg
Folic acid22.1mcg
Lutein + zeaxanthin3.4mcg
MUFA 16:10.442g
MUFA 18:15.814g
MUFA 20:10.4624g
MUFA 22:10.4913g
Magnesium, Mg88.4mg
Niacin5.984mg
PUFA 18:23.961g
PUFA 18:30.5695g
PUFA 18:40.0493g
PUFA 20:40.1717g
PUFA 22:5 n-3 (DPA)0.1734g
PUFA 22:6 n-3 (DHA)0.8364g
PUFA 2:5 n-3 (EPA)0.5015g
Phosphorus, P391mg
Retinol112.2mcg
Riboflavin0.2329mg
SFA 10:00.0119g
SFA 12:00.0136g
SFA 14:00.1683g
SFA 16:02.329g
SFA 18:00.6086g
SFA 4:00.0085g
SFA 6:00.0068g
SFA 8:00.0051g
Selenium, Se66.47mcg
Thiamin0.2584mg
Vitamin A, RAE112.2mcg
Vitamin B-122.244mcg
Vitamin B-60.6001mg
Vitamin E (alpha-tocopherol)2.754mg
Vitamin K (phylloquinone)12.75mcg
Water90.27g
Zinc, Zn1.054mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: