Information in simple English

Shark, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 steak (227 g)
Amount Per Serving
Calories
542.5
 
% Daily Values*
Total Fat
24.29g
31%
Saturated Fat
4.313g
22%
Trans Fat
0g
Polyunsaturated Fat
8.354g
Monounsaturated Fat
9.602g
Cholesterol
111.2mg
37%
Sodium
844.4mg
37%
Total Carbohydrate
28.38g
10%
Dietary Fiber
1.362g
5%
Total Sugars
2.497g
Includes 0g Added Sugars
0%
Protein
49.71g
99%
Vitamin D
1.589mcg
8%
Calcium
143mg
11%
Iron
3.519mg
20%
Potassium
438.1mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Shark, coated, baked or broiled, fat added)

Carotene, beta2.27mcg
Choline, total145.7mg
Copper, Cu0.143mg
Folate, DFE65.83mcg
Folate, food13.62mcg
Folate, total43.13mcg
Folic acid29.51mcg
Lutein + zeaxanthin4.54mcg
MUFA 16:10.5902g
MUFA 18:17.763g
MUFA 20:10.6174g
MUFA 22:10.656g
Magnesium, Mg118mg
Niacin7.99mg
PUFA 18:25.289g
PUFA 18:30.7605g
PUFA 18:40.0658g
PUFA 20:40.2293g
PUFA 22:5 n-3 (DPA)0.2315g
PUFA 22:6 n-3 (DHA)1.117g
PUFA 2:5 n-3 (EPA)0.6697g
Phosphorus, P522.1mg
Retinol149.8mcg
Riboflavin0.311mg
SFA 10:00.0159g
SFA 12:00.0182g
SFA 14:00.2247g
SFA 16:03.11g
SFA 18:00.8127g
SFA 4:00.0114g
SFA 6:00.0091g
SFA 8:00.0068g
Selenium, Se88.76mcg
Thiamin0.345mg
Vitamin A, RAE149.8mcg
Vitamin B-122.996mcg
Vitamin B-60.8013mg
Vitamin E (alpha-tocopherol)3.677mg
Vitamin K (phylloquinone)17.03mcg
Water120.5g
Zinc, Zn1.407mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: