Information in simple English

Shark, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 large fillet (340 g)
Amount Per Serving
Calories
557.6
 
% Daily Values*
Total Fat
19.31g
25%
Saturated Fat
3.944g
20%
Trans Fat
0g
Polyunsaturated Fat
5.1g
Monounsaturated Fat
7.752g
Cholesterol
217.6mg
73%
Sodium
1435mg
62%
Total Carbohydrate
0.34g
0%
Dietary Fiber
0g
0%
Total Sugars
0.136g
Includes 0g Added Sugars
0%
Protein
89.76g
180%
Vitamin D
2.72mcg
14%
Calcium
146.2mg
11%
Iron
3.604mg
20%
Potassium
690.2mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Shark, baked or broiled, no added fat)

Choline, total278.5mg
Copper, Cu0.1428mg
Folate, DFE13.6mcg
Folate, food13.6mcg
Folate, total13.6mcg
MUFA 16:11.085g
MUFA 18:14.182g
MUFA 20:11.139g
MUFA 22:11.326g
Magnesium, Mg210.8mg
Niacin11.97mg
PUFA 18:20.3264g
PUFA 18:30.119g
PUFA 18:40.1326g
PUFA 20:40.4624g
PUFA 22:5 n-3 (DPA)0.4658g
PUFA 22:6 n-3 (DHA)2.258g
PUFA 2:5 n-3 (EPA)1.353g
Phosphorus, P901mg
Retinol268.6mcg
Riboflavin0.2516mg
SFA 14:00.3434g
SFA 16:03.108g
SFA 18:00.4998g
Selenium, Se156.4mcg
Thiamin0.1632mg
Vitamin A, RAE268.6mcg
Vitamin B-125.746mcg
Vitamin B-61.544mg
Vitamin C, total ascorbic acid1.7mg
Vitamin E (alpha-tocopherol)4.284mg
Vitamin K (phylloquinone)0.34mcg
Water223.7g
Zinc, Zn1.836mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: