Information in simple English

Shark, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 small fillet (170 g)
Amount Per Serving
Calories
278.8
 
% Daily Values*
Total Fat
9.656g
12%
Saturated Fat
1.972g
10%
Trans Fat
0g
Polyunsaturated Fat
2.55g
Monounsaturated Fat
3.876g
Cholesterol
108.8mg
36%
Sodium
717.4mg
31%
Total Carbohydrate
0.17g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
44.88g
90%
Vitamin D
1.36mcg
7%
Calcium
73.1mg
6%
Iron
1.802mg
10%
Potassium
345.1mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Shark, baked or broiled, no added fat)

Choline, total139.2mg
Copper, Cu0.0714mg
Folate, DFE6.8mcg
Folate, food6.8mcg
Folate, total6.8mcg
MUFA 16:10.5423g
MUFA 18:12.091g
MUFA 20:10.5695g
MUFA 22:10.663g
Magnesium, Mg105.4mg
Niacin5.984mg
PUFA 18:20.1632g
PUFA 18:30.0595g
PUFA 18:40.0663g
PUFA 20:40.2312g
PUFA 22:5 n-3 (DPA)0.2329g
PUFA 22:6 n-3 (DHA)1.129g
PUFA 2:5 n-3 (EPA)0.6766g
Phosphorus, P450.5mg
Retinol134.3mcg
Riboflavin0.1258mg
SFA 14:00.1717g
SFA 16:01.554g
SFA 18:00.2499g
Selenium, Se78.2mcg
Thiamin0.0816mg
Vitamin A, RAE134.3mcg
Vitamin B-122.873mcg
Vitamin B-60.7718mg
Vitamin C, total ascorbic acid0.85mg
Vitamin E (alpha-tocopherol)2.142mg
Vitamin K (phylloquinone)0.17mcg
Water111.9g
Zinc, Zn0.918mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: