Information in simple English

Shark, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 steak (227 g)
Amount Per Serving
Calories
372.3
 
% Daily Values*
Total Fat
12.89g
17%
Saturated Fat
2.633g
13%
Trans Fat
0g
Polyunsaturated Fat
3.405g
Monounsaturated Fat
5.176g
Cholesterol
145.3mg
48%
Sodium
957.9mg
42%
Total Carbohydrate
0.227g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0908g
Includes 0g Added Sugars
0%
Protein
59.93g
120%
Vitamin D
1.816mcg
9%
Calcium
97.61mg
8%
Iron
2.406mg
13%
Potassium
460.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Shark, baked or broiled, no added fat)

Choline, total185.9mg
Copper, Cu0.0953mg
Folate, DFE9.08mcg
Folate, food9.08mcg
Folate, total9.08mcg
MUFA 16:10.7241g
MUFA 18:12.792g
MUFA 20:10.7605g
MUFA 22:10.8853g
Magnesium, Mg140.7mg
Niacin7.99mg
PUFA 18:20.2179g
PUFA 18:30.0795g
PUFA 18:40.0885g
PUFA 20:40.3087g
PUFA 22:5 n-3 (DPA)0.311g
PUFA 22:6 n-3 (DHA)1.507g
PUFA 2:5 n-3 (EPA)0.9035g
Phosphorus, P601.6mg
Retinol179.3mcg
Riboflavin0.168mg
SFA 14:00.2293g
SFA 16:02.075g
SFA 18:00.3337g
Selenium, Se104.4mcg
Thiamin0.109mg
Vitamin A, RAE179.3mcg
Vitamin B-123.836mcg
Vitamin B-61.031mg
Vitamin C, total ascorbic acid1.135mg
Vitamin E (alpha-tocopherol)2.86mg
Vitamin K (phylloquinone)0.227mcg
Water149.4g
Zinc, Zn1.226mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: