Information in simple English

Ocean perch, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 small fillet (113 g)
Amount Per Serving
Calories
146.9
 
% Daily Values*
Total Fat
6.396g
8%
Saturated Fat
0.9605g
5%
Trans Fat
0g
Polyunsaturated Fat
2.181g
Monounsaturated Fat
2.441g
Cholesterol
72.32mg
24%
Sodium
457.7mg
20%
Total Carbohydrate
0.113g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0452g
Includes 0g Added Sugars
0%
Protein
21.13g
42%
Vitamin D
1.695mcg
8%
Calcium
39.55mg
3%
Iron
0.3164mg
2%
Potassium
259.9mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, cooked, NS as to cooking method)

Choline, total89.84mg
Copper, Cu0.0294mg
Folate, DFE11.3mcg
Folate, food11.3mcg
Folate, total11.3mcg
MUFA 16:10.122g
MUFA 18:12.011g
MUFA 20:10.2283g
MUFA 22:10.0396g
Magnesium, Mg31.64mg
Niacin1.322mg
PUFA 18:21.582g
PUFA 18:30.2384g
PUFA 18:40.0113g
PUFA 20:40.0124g
PUFA 22:5 n-3 (DPA)0.0136g
PUFA 22:6 n-3 (DHA)0.2113g
PUFA 2:5 n-3 (EPA)0.0859g
Phosphorus, P342.4mg
Retinol14.69mcg
Riboflavin0.0633mg
SFA 12:00.0023g
SFA 14:00.0825g
SFA 16:00.6305g
SFA 18:00.2g
Selenium, Se39.55mcg
Thiamin0.0497mg
Vitamin A, RAE14.69mcg
Vitamin B-121.865mcg
Vitamin B-60.0915mg
Vitamin C, total ascorbic acid0.565mg
Vitamin E (alpha-tocopherol)1.548mg
Vitamin K (phylloquinone)5.198mcg
Water84.3g
Zinc, Zn0.4068mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: