Information in simple English

Fig, raw

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
74
 
% Daily Values*
Total Fat
0.3g
0%
Saturated Fat
0.06g
0%
Trans Fat
0g
Polyunsaturated Fat
0.144g
Monounsaturated Fat
0.066g
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrate
19.18g
7%
Dietary Fiber
2.9g
10%
Total Sugars
16.26g
Includes 0g Added Sugars
0%
Protein
0.75g
2%
Vitamin D
0mcg
0%
Calcium
35mg
3%
Iron
0.37mg
2%
Potassium
232mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fig, raw)

Carotene, beta85mcg
Choline, total4.7mg
Copper, Cu0.07mg
Folate, DFE6mcg
Folate, food6mcg
Folate, total6mcg
Lutein + zeaxanthin9mcg
MUFA 18:10.066g
Magnesium, Mg17mg
Niacin0.4mg
PUFA 18:20.144g
Phosphorus, P14mg
Riboflavin0.05mg
SFA 14:00.002g
SFA 16:00.046g
SFA 18:00.012g
Selenium, Se0.2mcg
Thiamin0.06mg
Vitamin A, RAE7mcg
Vitamin B-60.113mg
Vitamin C, total ascorbic acid2mg
Vitamin E (alpha-tocopherol)0.11mg
Vitamin K (phylloquinone)4.7mcg
Water79.11g
Zinc, Zn0.15mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cookies and brownies

Dried fruits

Other fruits and fruit salads


Sources: