Information in simple English

Fig, raw

Serving Sizes
Nutrition Facts
Serving Size 1 fig (50 g)
Amount Per Serving
Calories
37
 
% Daily Values*
Total Fat
0.15g
0%
Saturated Fat
0.03g
0%
Trans Fat
0g
Polyunsaturated Fat
0.072g
Monounsaturated Fat
0.033g
Cholesterol
0mg
0%
Sodium
0.5mg
0%
Total Carbohydrate
9.59g
3%
Dietary Fiber
1.45g
5%
Total Sugars
8.13g
Includes 0g Added Sugars
0%
Protein
0.375g
1%
Vitamin D
0mcg
0%
Calcium
17.5mg
1%
Iron
0.185mg
1%
Potassium
116mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fig, raw)

Carotene, beta42.5mcg
Choline, total2.35mg
Copper, Cu0.035mg
Folate, DFE3mcg
Folate, food3mcg
Folate, total3mcg
Lutein + zeaxanthin4.5mcg
MUFA 18:10.033g
Magnesium, Mg8.5mg
Niacin0.2mg
PUFA 18:20.072g
Phosphorus, P7mg
Riboflavin0.025mg
SFA 14:00.001g
SFA 16:00.023g
SFA 18:00.006g
Selenium, Se0.1mcg
Thiamin0.03mg
Vitamin A, RAE3.5mcg
Vitamin B-60.0565mg
Vitamin C, total ascorbic acid1mg
Vitamin E (alpha-tocopherol)0.055mg
Vitamin K (phylloquinone)2.35mcg
Water39.56g
Zinc, Zn0.075mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cookies and brownies

Dried fruits

Other fruits and fruit salads


Sources: