Information in simple English

Seaweed soup

Serving Sizes
Nutrition Facts
Serving Size 1 cup (230 g)
Amount Per Serving
Calories
80.5
 
% Daily Values*
Total Fat
3.151g
4%
Saturated Fat
0.7452g
4%
Trans Fat
0g
Polyunsaturated Fat
1.113g
Monounsaturated Fat
0.9591g
Cholesterol
13.8mg
5%
Sodium
1212mg
53%
Total Carbohydrate
5.52g
2%
Dietary Fiber
0.46g
2%
Total Sugars
0.598g
Includes 0g Added Sugars
0%
Protein
8.533g
17%
Vitamin D
0mcg
0%
Calcium
96.6mg
7%
Iron
1.955mg
11%
Potassium
232.3mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Seaweed soup)

Carotene, beta163.3mcg
Choline, total30.59mg
Copper, Cu0.1702mg
Folate, DFE85.1mcg
Folate, food85.1mcg
Folate, total85.1mcg
Lutein + zeaxanthin119.6mcg
MUFA 16:10.0552g
MUFA 18:10.8924g
MUFA 20:10.0138g
Magnesium, Mg64.4mg
Niacin3.153mg
PUFA 18:20.9798g
PUFA 18:30.0253g
PUFA 20:40.0138g
PUFA 22:5 n-3 (DPA)0.0023g
PUFA 2:5 n-3 (EPA)0.092g
Phosphorus, P112.7mg
Riboflavin0.1863mg
SFA 14:00.0391g
SFA 16:00.5037g
SFA 18:00.1909g
Selenium, Se7.36mcg
Thiamin0.0483mg
Vitamin A, RAE13.8mcg
Vitamin B-120.414mcg
Vitamin B-60.0874mg
Vitamin C, total ascorbic acid2.76mg
Vitamin E (alpha-tocopherol)0.851mg
Vitamin K (phylloquinone)27.37mcg
Water206.9g
Zinc, Zn1.426mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Soups


Sources: