Information in simple English

Seaweed, dried

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
298
 
% Daily Values*
Total Fat
4.01g
5%
Saturated Fat
1.36g
7%
Trans Fat
0g
Polyunsaturated Fat
1.09g
Monounsaturated Fat
0.351g
Cholesterol
0mg
0%
Sodium
575mg
25%
Total Carbohydrate
52.4g
19%
Dietary Fiber
5.6g
20%
Total Sugars
3.04g
Includes 0g Added Sugars
0%
Protein
31.8g
64%
Vitamin D
0mcg
0%
Calcium
372mg
29%
Iron
25mg
139%
Potassium
1240mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Seaweed, dried)

Carotene, beta171mcg
Choline, total64.6mg
Copper, Cu3.36mg
Folate, DFE337mcg
Folate, food337mcg
Folate, total337mcg
MUFA 16:10.168g
MUFA 18:10.178g
MUFA 20:10.004g
Magnesium, Mg482mg
Niacin6.51mg
PUFA 18:20.629g
PUFA 18:30.412g
PUFA 20:40.005g
PUFA 2:5 n-3 (EPA)0.044g
Phosphorus, P85mg
Riboflavin1.95mg
SFA 14:00.039g
SFA 16:01.28g
SFA 18:00.04g
Selenium, Se7.3mcg
Thiamin1.2mg
Vitamin A, RAE14mcg
Vitamin B-60.334mg
Vitamin C, total ascorbic acid5mg
Vitamin E (alpha-tocopherol)5mg
Vitamin K (phylloquinone)25mcg
Water6.68g
Zinc, Zn3.9mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Soups


Sources: