Information in simple English

Leek soup, cream of, prepared with milk

Serving Sizes
Nutrition Facts
Serving Size 1 cup (248 g)
Amount Per Serving
Calories
171.1
 
% Daily Values*
Total Fat
7.688g
10%
Saturated Fat
2.902g
15%
Trans Fat
0g
Polyunsaturated Fat
1.518g
Monounsaturated Fat
2.604g
Cholesterol
24.8mg
8%
Sodium
838.2mg
36%
Total Carbohydrate
18.95g
7%
Dietary Fiber
0.496g
2%
Total Sugars
10.59g
Includes 0g Added Sugars
0%
Protein
6.87g
14%
Vitamin D
1.488mcg
7%
Calcium
188.5mg
14%
Iron
0.62mg
3%
Potassium
315mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Leek soup, cream of, prepared with milk)

Carotene, beta19.84mcg
Choline, total36.46mg
Copper, Cu0.1389mg
Folate, DFE9.92mcg
Folate, food9.92mcg
Folate, total9.92mcg
Lutein + zeaxanthin12.4mcg
MUFA 16:10.0372g
MUFA 18:12.554g
MUFA 20:10.0025g
Magnesium, Mg22.32mg
Niacin0.6324mg
PUFA 18:21.414g
PUFA 18:30.1091g
PUFA 20:40.005g
Phosphorus, P163.7mg
Retinol106.6mcg
Riboflavin0.243mg
SFA 10:00.1017g
SFA 12:00.1116g
SFA 14:00.372g
SFA 16:01.424g
SFA 18:00.625g
SFA 4:00.0893g
SFA 6:00.067g
SFA 8:00.0397g
Selenium, Se5.208mcg
Thiamin0.119mg
Vitamin A, RAE106.6mcg
Vitamin B-120.744mcg
Vitamin B-60.0992mg
Vitamin C, total ascorbic acid1.24mg
Vitamin E (alpha-tocopherol)0.5704mg
Vitamin K (phylloquinone)2.976mcg
Water210.8g
Zinc, Zn0.6696mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: