Information in simple English

Parsnips, cooked

Nutrition Facts
Serving Size 1 cup, mashed (215 g)
Amount Per Serving
Calories
195.7
 
% Daily Values*
Total Fat
6.085g
8%
Saturated Fat
1.653g
8%
Trans Fat
0g
Polyunsaturated Fat
1.765g
Monounsaturated Fat
2.236g
Cholesterol
4.3mg
1%
Sodium
283.8mg
12%
Total Carbohydrate
35.41g
13%
Dietary Fiber
7.525g
27%
Total Sugars
9.998g
Includes 0g Added Sugars
0%
Protein
2.774g
6%
Vitamin D
0mcg
0%
Calcium
77.4mg
6%
Iron
1.204mg
7%
Potassium
765.4mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Parsnips, cooked)

Carotene, beta10.75mcg
Choline, total56.76mg
Copper, Cu0.2881mg
Folate, DFE120.4mcg
Folate, food120.4mcg
Folate, total120.4mcg
MUFA 16:10.0366g
MUFA 18:12.167g
MUFA 20:10.0172g
Magnesium, Mg60.2mg
Niacin1.507mg
PUFA 18:21.557g
PUFA 18:30.2021g
Phosphorus, P144.1mg
Retinol21.5mcg
Riboflavin0.1075mg
SFA 10:00.0473g
SFA 12:00.0495g
SFA 14:00.1462g
SFA 16:00.86g
SFA 18:00.3806g
SFA 4:00.0602g
SFA 6:00.0387g
SFA 8:00.0215g
Selenium, Se3.655mcg
Thiamin0.172mg
Vitamin A, RAE23.65mcg
Vitamin B-60.2279mg
Vitamin C, total ascorbic acid27.09mg
Vitamin E (alpha-tocopherol)2.709mg
Vitamin K (phylloquinone)7.095mcg
Water167.7g
Zinc, Zn0.5375mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Other vegetables and combinations


Sources: