Information in simple English

Parsnips, cooked

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
145.6
 
% Daily Values*
Total Fat
4.528g
6%
Saturated Fat
1.23g
6%
Trans Fat
0g
Polyunsaturated Fat
1.314g
Monounsaturated Fat
1.664g
Cholesterol
3.2mg
1%
Sodium
211.2mg
9%
Total Carbohydrate
26.35g
10%
Dietary Fiber
5.6g
20%
Total Sugars
7.44g
Includes 0g Added Sugars
0%
Protein
2.064g
4%
Vitamin D
0mcg
0%
Calcium
57.6mg
4%
Iron
0.896mg
5%
Potassium
569.6mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Parsnips, cooked)

Carotene, beta8mcg
Choline, total42.24mg
Copper, Cu0.2144mg
Folate, DFE89.6mcg
Folate, food89.6mcg
Folate, total89.6mcg
MUFA 16:10.0272g
MUFA 18:11.613g
MUFA 20:10.0128g
Magnesium, Mg44.8mg
Niacin1.122mg
PUFA 18:21.158g
PUFA 18:30.1504g
Phosphorus, P107.2mg
Retinol16mcg
Riboflavin0.08mg
SFA 10:00.0352g
SFA 12:00.0368g
SFA 14:00.1088g
SFA 16:00.64g
SFA 18:00.2832g
SFA 4:00.0448g
SFA 6:00.0288g
SFA 8:00.016g
Selenium, Se2.72mcg
Thiamin0.128mg
Vitamin A, RAE17.6mcg
Vitamin B-60.1696mg
Vitamin C, total ascorbic acid20.16mg
Vitamin E (alpha-tocopherol)2.016mg
Vitamin K (phylloquinone)5.28mcg
Water124.8g
Zinc, Zn0.4mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Other vegetables and combinations


Sources: