Information in simple English

Broccoflower, cooked

Nutrition Facts
Serving Size 1 cup (90 g)
Amount Per Serving
Calories
49.5
 
% Daily Values*
Total Fat
2.646g
3%
Saturated Fat
0.7182g
4%
Trans Fat
0g
Polyunsaturated Fat
0.8478g
Monounsaturated Fat
0.8991g
Cholesterol
1.8mg
1%
Sodium
135mg
6%
Total Carbohydrate
5.535g
2%
Dietary Fiber
2.88g
10%
Total Sugars
2.754g
Includes 0g Added Sugars
0%
Protein
2.682g
5%
Vitamin D
0mcg
0%
Calcium
30.6mg
2%
Iron
0.666mg
4%
Potassium
272.7mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoflower, cooked)

Carotene, beta84.6mcg
Choline, total52.02mg
Copper, Cu0.0369mg
Folate, DFE44.1mcg
Folate, food44.1mcg
Folate, total44.1mcg
Lutein + zeaxanthin36mcg
MUFA 16:10.0162g
MUFA 18:10.8739g
MUFA 20:10.0081g
MUFA 22:10.0009g
Magnesium, Mg18mg
Niacin0.6336mg
PUFA 18:20.6678g
PUFA 18:30.18g
Phosphorus, P56.7mg
Retinol9.9mcg
Riboflavin0.0882mg
SFA 10:00.0207g
SFA 12:00.0216g
SFA 14:00.0612g
SFA 16:00.3816g
SFA 18:00.1566g
SFA 4:00.0261g
SFA 6:00.0162g
SFA 8:00.0099g
Selenium, Se0.54mcg
Thiamin0.0657mg
Vitamin A, RAE17.1mcg
Vitamin B-60.1971mg
Vitamin C, total ascorbic acid67.95mg
Vitamin E (alpha-tocopherol)0.315mg
Vitamin K (phylloquinone)20.52mcg
Water78.03g
Zinc, Zn0.585mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Other vegetables and combinations


Sources: