Information in simple English

Lettuce, Boston, raw

Nutrition Facts
Serving Size 1 cup (25 g)
Amount Per Serving
Calories
3.25
 
% Daily Values*
Total Fat
0.055g
0%
Saturated Fat
0.007g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0288g
Monounsaturated Fat
0.0023g
Cholesterol
0mg
0%
Sodium
6.25mg
0%
Total Carbohydrate
0.565g
0%
Dietary Fiber
0.225g
1%
Total Sugars
0.12g
Includes 0g Added Sugars
0%
Protein
0.3325g
1%
Vitamin D
0mcg
0%
Calcium
8.25mg
1%
Iron
0.3mg
2%
Potassium
46.75mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lettuce, Boston, raw)

Carotene, beta1124mcg
Choline, total2.95mg
Copper, Cu0.007mg
Folate, DFE9mcg
Folate, food9mcg
Folate, total9mcg
Lutein + zeaxanthin431mcg
MUFA 16:10.0005g
MUFA 18:10.0015g
Magnesium, Mg3mg
Niacin0.0803mg
PUFA 18:20.0085g
PUFA 18:30.0203g
Phosphorus, P7mg
Riboflavin0.0193mg
SFA 16:00.0063g
SFA 18:00.0008g
Selenium, Se0.375mcg
Thiamin0.016mg
Vitamin A, RAE93.75mcg
Vitamin B-60.025mg
Vitamin C, total ascorbic acid0.925mg
Vitamin E (alpha-tocopherol)0.0375mg
Vitamin K (phylloquinone)35.08mcg
Water23.91g
Zinc, Zn0.05mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Lettuce and lettuce salads


Sources: