Information in simple English

Lettuce, Boston, raw

Nutrition Facts
Serving Size Guideline amount in salad (50 g)
Amount Per Serving
Calories
6.5
 
% Daily Values*
Total Fat
0.11g
0%
Saturated Fat
0.014g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0575g
Monounsaturated Fat
0.0045g
Cholesterol
0mg
0%
Sodium
12.5mg
1%
Total Carbohydrate
1.13g
0%
Dietary Fiber
0.45g
2%
Total Sugars
0.24g
Includes 0g Added Sugars
0%
Protein
0.665g
1%
Vitamin D
0mcg
0%
Calcium
16.5mg
1%
Iron
0.6mg
3%
Potassium
93.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lettuce, Boston, raw)

Carotene, beta2248mcg
Choline, total5.9mg
Copper, Cu0.014mg
Folate, DFE18mcg
Folate, food18mcg
Folate, total18mcg
Lutein + zeaxanthin862mcg
MUFA 16:10.001g
MUFA 18:10.003g
Magnesium, Mg6mg
Niacin0.1605mg
PUFA 18:20.017g
PUFA 18:30.0405g
Phosphorus, P14mg
Riboflavin0.0385mg
SFA 16:00.0125g
SFA 18:00.0015g
Selenium, Se0.75mcg
Thiamin0.032mg
Vitamin A, RAE187.5mcg
Vitamin B-60.05mg
Vitamin C, total ascorbic acid1.85mg
Vitamin E (alpha-tocopherol)0.075mg
Vitamin K (phylloquinone)70.15mcg
Water47.82g
Zinc, Zn0.1mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Lettuce and lettuce salads


Sources: