Seaweed, raw

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
41
 
% Daily Values*
Total Fat
0.49g
1%
Saturated Fat
0.146g
1%
Trans Fat
0g
Polyunsaturated Fat
0.125g
Monounsaturated Fat
0.06g
Cholesterol
0mg
0%
Sodium
384mg
17%
Total Carbohydrate
7.94g
3%
Dietary Fiber
0.7g
3%
Total Sugars
0.58g
Includes 0g Added Sugars
0%
Protein
3.51g
7%
Vitamin D
0mcg
0%
Calcium
129mg
10%
Iron
2.28mg
13%
Potassium
165mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Seaweed, raw)

Carotene, beta1140mcg
Choline, total12.4mg
Copper, Cu0.226mg
Folate, DFE174mcg
Folate, food174mcg
Folate, total174mcg
MUFA 16:10.01g
MUFA 18:10.038g
MUFA 20:10.01g
Magnesium, Mg77mg
Niacin1.18mg
PUFA 18:20.011g
PUFA 18:30.002g
PUFA 18:40.001g
PUFA 20:40.014g
PUFA 2:5 n-3 (EPA)0.09g
Phosphorus, P60mg
Riboflavin0.275mg
SFA 14:00.014g
SFA 16:00.092g
SFA 18:00.032g
Selenium, Se0.7mcg
Thiamin0.069mg
Vitamin A, RAE95mcg
Vitamin B-60.054mg
Vitamin C, total ascorbic acid15mg
Vitamin E (alpha-tocopherol)0.96mg
Vitamin K (phylloquinone)25.1mcg
Water82.2g
Zinc, Zn0.89mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Soups


Sources: