Information in simple English

Radishes, pickled, Hawaiian style

Serving Sizes
Nutrition Facts
Serving Size 1 cup (150 g)
Amount Per Serving
Calories
49.5
 
% Daily Values*
Total Fat
0.15g
0%
Saturated Fat
0.0405g
0%
Trans Fat
0g
Polyunsaturated Fat
0.06g
Monounsaturated Fat
0.021g
Cholesterol
0mg
0%
Sodium
1466mg
64%
Total Carbohydrate
11.52g
4%
Dietary Fiber
1.95g
7%
Total Sugars
9.615g
Includes 0g Added Sugars
0%
Protein
0.84g
2%
Vitamin D
0mcg
0%
Calcium
33mg
3%
Iron
0.435mg
2%
Potassium
291mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Radishes, pickled, Hawaiian style)

Carotene, beta4.5mcg
Choline, total8.1mg
Copper, Cu0.0645mg
Folate, DFE27mcg
Folate, food27mcg
Folate, total27mcg
Lutein + zeaxanthin12mcg
MUFA 18:10.021g
Magnesium, Mg12mg
Niacin0.3mg
PUFA 18:20.021g
PUFA 18:30.039g
Phosphorus, P25.5mg
Riboflavin0.048mg
SFA 16:00.033g
SFA 18:00.0045g
Selenium, Se0.9mcg
Thiamin0.0135mg
Vitamin B-60.0795mg
Vitamin C, total ascorbic acid15.6mg
Vitamin K (phylloquinone)1.65mcg
Water132.8g
Zinc, Zn0.345mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Olives, pickles, pickled vegetables

Other dark green vegetables

Other vegetables and combinations


Sources: