Information in simple English

Radishes, pickled, Hawaiian style

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
33
 
% Daily Values*
Total Fat
0.1g
0%
Saturated Fat
0.027g
0%
Trans Fat
0g
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.014g
Cholesterol
0mg
0%
Sodium
977mg
42%
Total Carbohydrate
7.68g
3%
Dietary Fiber
1.3g
5%
Total Sugars
6.41g
Includes 0g Added Sugars
0%
Protein
0.56g
1%
Vitamin D
0mcg
0%
Calcium
22mg
2%
Iron
0.29mg
2%
Potassium
194mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Radishes, pickled, Hawaiian style)

Carotene, beta3mcg
Choline, total5.4mg
Copper, Cu0.043mg
Folate, DFE18mcg
Folate, food18mcg
Folate, total18mcg
Lutein + zeaxanthin8mcg
MUFA 18:10.014g
Magnesium, Mg8mg
Niacin0.2mg
PUFA 18:20.014g
PUFA 18:30.026g
Phosphorus, P17mg
Riboflavin0.032mg
SFA 16:00.022g
SFA 18:00.003g
Selenium, Se0.6mcg
Thiamin0.009mg
Vitamin B-60.053mg
Vitamin C, total ascorbic acid10.4mg
Vitamin K (phylloquinone)1.1mcg
Water88.5g
Zinc, Zn0.23mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Olives, pickles, pickled vegetables

Other dark green vegetables

Other vegetables and combinations


Sources: