Information in simple English

Squash, winter type, soup, home recipe, canned, or ready-to-serve

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
39
 
% Daily Values*
Total Fat
2.44g
3%
Saturated Fat
1.48g
7%
Trans Fat
0g
Polyunsaturated Fat
0.158g
Monounsaturated Fat
0.596g
Cholesterol
6mg
2%
Sodium
330mg
14%
Total Carbohydrate
4.37g
2%
Dietary Fiber
1.3g
5%
Total Sugars
1.77g
Includes 0g Added Sugars
0%
Protein
0.5g
1%
Vitamin D
0mcg
0%
Calcium
14mg
1%
Iron
0.21mg
1%
Potassium
115mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Squash, winter type, soup, home recipe, canned, or ready-to-serve)

Carotene, alpha315mcg
Carotene, beta1290mcg
Choline, total5.6mg
Copper, Cu0.044mg
Folate, DFE9mcg
Folate, food9mcg
Folate, total9mcg
Lutein + zeaxanthin653mcg
MUFA 16:10.033g
MUFA 18:10.552g
MUFA 20:10.003g
Magnesium, Mg7mg
Niacin0.232mg
PUFA 18:20.104g
PUFA 18:30.051g
PUFA 20:40.001g
Phosphorus, P11mg
Retinol21mcg
Riboflavin0.036mg
SFA 10:00.066g
SFA 12:00.071g
SFA 14:00.212g
SFA 16:00.63g
SFA 18:00.266g
SFA 4:00.076g
SFA 6:00.05g
SFA 8:00.03g
Selenium, Se0.3mcg
Thiamin0.008mg
Vitamin A, RAE142mcg
Vitamin B-120.01mcg
Vitamin B-60.076mg
Vitamin C, total ascorbic acid4.5mg
Vitamin E (alpha-tocopherol)0.12mg
Vitamin K (phylloquinone)2.2mcg
Water91.5g
Zinc, Zn0.12mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: