Information in simple English

Bitter melon, horseradish, jute, or radish leaves, cooked

Serving Sizes
Nutrition Facts
Serving Size 1 cup (128 g)
Amount Per Serving
Calories
70.4
 
% Daily Values*
Total Fat
3.494g
4%
Saturated Fat
0.9626g
5%
Trans Fat
0g
Polyunsaturated Fat
1.096g
Monounsaturated Fat
1.199g
Cholesterol
2.56mg
1%
Sodium
172.8mg
8%
Total Carbohydrate
8.282g
3%
Dietary Fiber
2.304g
8%
Total Sugars
1.293g
Includes 0g Added Sugars
0%
Protein
4.467g
9%
Vitamin D
0mcg
0%
Calcium
52.48mg
4%
Iron
1.267mg
7%
Potassium
746.2mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bitter melon, horseradish, jute, or radish leaves, cooked)

Carotene, beta1805mcg
Choline, total26.37mg
Copper, Cu0.2496mg
Folate, DFE108.8mcg
Folate, food108.8mcg
Folate, total108.8mcg
Lutein + zeaxanthin3264mcg
MUFA 16:10.0205g
MUFA 18:11.167g
MUFA 20:10.0102g
Magnesium, Mg116.5mg
Niacin1.234mg
PUFA 18:20.8909g
PUFA 18:30.1971g
Phosphorus, P96mg
Retinol12.8mcg
Riboflavin0.3494mg
SFA 10:00.0282g
SFA 12:00.0294g
SFA 14:00.0896g
SFA 16:00.5043g
SFA 18:00.2112g
SFA 4:00.0358g
SFA 6:00.023g
SFA 8:00.0128g
Selenium, Se1.152mcg
Thiamin0.1818mg
Vitamin A, RAE163.8mcg
Vitamin B-60.9626mg
Vitamin C, total ascorbic acid68.86mg
Vitamin E (alpha-tocopherol)2.176mg
Vitamin K (phylloquinone)204.8mcg
Water110.3g
Zinc, Zn0.3712mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Mustard and other condiments

Other dark green vegetables


Sources: