Information in simple English

Radicchio, raw

Nutrition Facts
Serving Size 1 leaf (8 g)
Amount Per Serving
Calories
1.84
 
% Daily Values*
Total Fat
0.02g
0%
Saturated Fat
0.0048g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0088g
Monounsaturated Fat
0.0008g
Cholesterol
0mg
0%
Sodium
1.76mg
0%
Total Carbohydrate
0.3584g
0%
Dietary Fiber
0.072g
0%
Total Sugars
0.048g
Includes 0g Added Sugars
0%
Protein
0.1144g
0%
Vitamin D
0mcg
0%
Calcium
1.52mg
0%
Iron
0.0456mg
0%
Potassium
24.16mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Radicchio, raw)

Carotene, beta1.28mcg
Choline, total0.872mg
Copper, Cu0.0273mg
Folate, DFE4.8mcg
Folate, food4.8mcg
Folate, total4.8mcg
Lutein + zeaxanthin706.6mcg
MUFA 18:10.0004g
Magnesium, Mg1.04mg
Niacin0.0204mg
PUFA 18:20.0074g
PUFA 18:30.0013g
Phosphorus, P3.2mg
Riboflavin0.0022mg
SFA 14:00.0002g
SFA 16:00.0042g
SFA 18:00.0002g
Selenium, Se0.072mcg
Thiamin0.0013mg
Vitamin A, RAE0.08mcg
Vitamin B-60.0046mg
Vitamin C, total ascorbic acid0.64mg
Vitamin E (alpha-tocopherol)0.1808mg
Vitamin K (phylloquinone)20.42mcg
Water7.451g
Zinc, Zn0.0496mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Lettuce and lettuce salads


Sources: