Information in simple English

Cress, cooked

Serving Sizes
Nutrition Facts
Serving Size 1 cup (140 g)
Amount Per Serving
Calories
79.8
 
% Daily Values*
Total Fat
4.844g
6%
Saturated Fat
1.119g
6%
Trans Fat
0g
Polyunsaturated Fat
1.498g
Monounsaturated Fat
1.75g
Cholesterol
2.8mg
1%
Sodium
204.4mg
9%
Total Carbohydrate
8.022g
3%
Dietary Fiber
1.54g
6%
Total Sugars
6.412g
Includes 0g Added Sugars
0%
Protein
3.808g
8%
Vitamin D
0mcg
0%
Calcium
119mg
9%
Iron
1.904mg
11%
Potassium
883.4mg
19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cress, cooked)

Carotene, beta5754mcg
Choline, total28.7mg
Copper, Cu0.2478mg
Folate, DFE86.8mcg
Folate, food86.8mcg
Folate, total86.8mcg
Lutein + zeaxanthin17360mcg
MUFA 16:10.021g
MUFA 18:11.498g
MUFA 20:10.1008g
MUFA 22:10.133g
Magnesium, Mg56mg
Niacin1.385mg
PUFA 18:21.252g
PUFA 18:30.2478g
Phosphorus, P110.6mg
Retinol15.4mcg
Riboflavin0.3612mg
SFA 10:00.0336g
SFA 12:00.035g
SFA 14:00.0994g
SFA 16:00.581g
SFA 18:00.2562g
SFA 4:00.042g
SFA 6:00.0266g
SFA 8:00.0154g
Selenium, Se1.26mcg
Thiamin0.105mg
Vitamin A, RAE495.6mcg
Vitamin B-60.3668mg
Vitamin C, total ascorbic acid70.42mg
Vitamin E (alpha-tocopherol)1.47mg
Vitamin K (phylloquinone)793.8mcg
Water120.3g
Zinc, Zn0.336mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Other dark green vegetables


Sources: