Information in simple English

Cress, cooked

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
57
 
% Daily Values*
Total Fat
3.46g
4%
Saturated Fat
0.799g
4%
Trans Fat
0g
Polyunsaturated Fat
1.07g
Monounsaturated Fat
1.25g
Cholesterol
2mg
1%
Sodium
146mg
6%
Total Carbohydrate
5.73g
2%
Dietary Fiber
1.1g
4%
Total Sugars
4.58g
Includes 0g Added Sugars
0%
Protein
2.72g
5%
Vitamin D
0mcg
0%
Calcium
85mg
7%
Iron
1.36mg
8%
Potassium
631mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cress, cooked)

Carotene, beta4110mcg
Choline, total20.5mg
Copper, Cu0.177mg
Folate, DFE62mcg
Folate, food62mcg
Folate, total62mcg
Lutein + zeaxanthin12400mcg
MUFA 16:10.015g
MUFA 18:11.07g
MUFA 20:10.072g
MUFA 22:10.095g
Magnesium, Mg40mg
Niacin0.989mg
PUFA 18:20.894g
PUFA 18:30.177g
Phosphorus, P79mg
Retinol11mcg
Riboflavin0.258mg
SFA 10:00.024g
SFA 12:00.025g
SFA 14:00.071g
SFA 16:00.415g
SFA 18:00.183g
SFA 4:00.03g
SFA 6:00.019g
SFA 8:00.011g
Selenium, Se0.9mcg
Thiamin0.075mg
Vitamin A, RAE354mcg
Vitamin B-60.262mg
Vitamin C, total ascorbic acid50.3mg
Vitamin E (alpha-tocopherol)1.05mg
Vitamin K (phylloquinone)567mcg
Water85.9g
Zinc, Zn0.24mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Other dark green vegetables


Sources: