Taro leaves, cooked

Serving Sizes
Nutrition Facts
Serving Size 1 cup (150 g)
Amount Per Serving
Calories
102
 
% Daily Values*
Total Fat
5.25g
7%
Saturated Fat
1.398g
7%
Trans Fat
0g
Polyunsaturated Fat
1.725g
Monounsaturated Fat
1.59g
Cholesterol
3mg
1%
Sodium
201mg
9%
Total Carbohydrate
10.47g
4%
Dietary Fiber
5.85g
21%
Total Sugars
4.695g
Includes 0g Added Sugars
0%
Protein
7.785g
16%
Vitamin D
0mcg
0%
Calcium
168mg
13%
Iron
3.525mg
20%
Potassium
1013mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Taro leaves, cooked)

Carotene, beta4305mcg
Choline, total20.4mg
Copper, Cu0.4215mg
Folate, DFE147mcg
Folate, food147mcg
Folate, total147mcg
Lutein + zeaxanthin2865mcg
MUFA 16:10.0225g
MUFA 18:11.56g
MUFA 20:10.012g
Magnesium, Mg70.5mg
Niacin2.25mg
PUFA 18:21.437g
PUFA 18:30.2925g
Phosphorus, P94.5mg
Retinol16.5mcg
Riboflavin0.6765mg
SFA 10:00.036g
SFA 12:00.0375g
SFA 14:00.1065g
SFA 16:00.8025g
SFA 18:00.294g
SFA 4:00.045g
SFA 6:00.0285g
SFA 8:00.0165g
Selenium, Se1.35mcg
Thiamin0.294mg
Vitamin A, RAE375mcg
Vitamin B-60.243mg
Vitamin C, total ascorbic acid56.85mg
Vitamin E (alpha-tocopherol)3.63mg
Vitamin K (phylloquinone)174mcg
Water123g
Zinc, Zn0.645mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Other dark green vegetables

Other starchy vegetables

Seafood mixed dishes

Tortilla, corn, other chips


Sources: