Information in simple English

New Zealand spinach, raw

Nutrition Facts
Serving Size 1 cup, chopped (56 g)
Amount Per Serving
Calories
7.84
 
% Daily Values*
Total Fat
0.112g
0%
Saturated Fat
0.0179g
0%
Trans Fat
0g
Polyunsaturated Fat
0.047g
Monounsaturated Fat
0.0028g
Cholesterol
0mg
0%
Sodium
72.8mg
3%
Total Carbohydrate
1.4g
1%
Dietary Fiber
0.84g
3%
Total Sugars
0.1624g
Includes 0g Added Sugars
0%
Protein
0.84g
2%
Vitamin D
0mcg
0%
Calcium
32.48mg
2%
Iron
0.448mg
2%
Potassium
72.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (New Zealand spinach, raw)

Ash1.008g
Copper, Cu0.0521mg
Folate, DFE8.4mcg
Folate, food8.4mcg
Folate, total8.4mcg
MUFA 16:10.0017g
MUFA 18:10.0017g
Magnesium, Mg21.84mg
Manganese, Mn0.3578mg
Niacin0.28mg
PUFA 18:20.0073g
PUFA 18:30.037g
Pantothenic acid0.1747mg
Phosphorus, P15.68mg
Riboflavin0.0728mg
SFA 14:00.0022g
SFA 16:00.0134g
SFA 18:00.0011g
Selenium, Se0.392mcg
Thiamin0.0224mg
Vitamin A, IU2464IU
Vitamin B-60.1702mg
Vitamin C, total ascorbic acid16.8mg
Vitamin E (alpha-tocopherol)0.7952mg
Vitamin K (phylloquinone)188.7mcg
Water52.64g
Zinc, Zn0.2128mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg


Sources: