Information in simple English

Sweet potato, squash, pumpkin, chrysanthemum, or bean leaves, cooked

Serving Sizes
Nutrition Facts
Serving Size 1 cup (69 g)
Amount Per Serving
Calories
38.64
 
% Daily Values*
Total Fat
1.98g
3%
Saturated Fat
0.541g
3%
Trans Fat
0g
Polyunsaturated Fat
0.6245g
Monounsaturated Fat
0.6514g
Cholesterol
1.38mg
0%
Sodium
89.01mg
4%
Total Carbohydrate
4.934g
2%
Dietary Fiber
1.242g
4%
Total Sugars
3.657g
Includes 0g Added Sugars
0%
Protein
1.463g
3%
Vitamin D
0mcg
0%
Calcium
22.08mg
2%
Iron
0.4209mg
2%
Potassium
208.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sweet potato, squash, pumpkin, chrysanthemum, or bean leaves, cooked)

Carotene, alpha22.08mcg
Carotene, beta1159mcg
Choline, total14.21mg
Copper, Cu0.0221mg
Cryptoxanthin, beta30.36mcg
Folate, DFE32.43mcg
Folate, food32.43mcg
Folate, total32.43mcg
Lutein + zeaxanthin7659mcg
MUFA 16:10.0097g
MUFA 18:10.6355g
MUFA 20:10.0055g
Magnesium, Mg31.74mg
Niacin0.67mg
PUFA 18:20.5472g
PUFA 18:30.0766g
Phosphorus, P26.91mg
Retinol6.9mcg
Riboflavin0.1787mg
SFA 10:00.0152g
SFA 12:00.0159g
SFA 14:00.0455g
SFA 16:00.2953g
SFA 18:00.1166g
SFA 4:00.0193g
SFA 6:00.0124g
SFA 8:00.0069g
Selenium, Se0.621mcg
Thiamin0.0752mg
Vitamin A, RAE105.6mcg
Vitamin B-60.118mg
Vitamin C, total ascorbic acid1.035mg
Vitamin E (alpha-tocopherol)0.8487mg
Vitamin K (phylloquinone)74.52mcg
Water59.82g
Zinc, Zn0.1725mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Other dark green vegetables


Sources: