Information in simple English

Ocean perch, raw

Nutrition Facts
Serving Size 1 cup, NFS (166 g)
Amount Per Serving
Calories
131.1
 
% Daily Values*
Total Fat
2.556g
3%
Saturated Fat
0.4532g
2%
Trans Fat
0g
Polyunsaturated Fat
0.5046g
Monounsaturated Fat
0.7885g
Cholesterol
86.32mg
29%
Sodium
124.5mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
25.41g
51%
Vitamin D
1.992mcg
10%
Calcium
46.48mg
4%
Iron
0.3652mg
2%
Potassium
310.4mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, raw)

Choline, total107.9mg
Copper, Cu0.0349mg
Folate, DFE14.94mcg
Folate, food14.94mcg
Folate, total14.94mcg
MUFA 16:10.1278g
MUFA 18:10.3121g
MUFA 20:10.254g
MUFA 22:10.0481g
Magnesium, Mg38.18mg
Niacin1.668mg
PUFA 18:20.0531g
PUFA 18:30.0266g
PUFA 18:40.0133g
PUFA 20:40.0149g
PUFA 22:5 n-3 (DPA)0.0166g
PUFA 22:6 n-3 (DHA)0.254g
PUFA 2:5 n-3 (EPA)0.1029g
Phosphorus, P411.7mg
Retinol19.92mcg
Riboflavin0.0797mg
SFA 12:00.0033g
SFA 14:00.0996g
SFA 16:00.2573g
SFA 18:00.0764g
Selenium, Se47.48mcg
Thiamin0.0664mg
Vitamin A, RAE19.92mcg
Vitamin B-122.49mcg
Vitamin B-60.1212mg
Vitamin E (alpha-tocopherol)1.262mg
Vitamin K (phylloquinone)0.166mcg
Water137.9g
Zinc, Zn0.4814mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: