Information in simple English

Pickles, dill

Nutrition Facts
Serving Size 1 stacker (21 g)
Amount Per Serving
Calories
2.52
 
% Daily Values*
Total Fat
0.0903g
0%
Saturated Fat
0.0166g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0256g
Monounsaturated Fat
0.0011g
Cholesterol
0mg
0%
Sodium
169.7mg
7%
Total Carbohydrate
0.4179g
0%
Dietary Fiber
0.21g
1%
Total Sugars
0.2688g
Includes 0g Added Sugars
0%
Protein
0.1008g
0%
Vitamin D
0mcg
0%
Calcium
11.34mg
1%
Iron
0.0483mg
0%
Potassium
23.52mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pickles, dill)

Carotene, beta9.45mcg
Choline, total0.714mg
Copper, Cu0.0055mg
Cryptoxanthin, beta0.21mcg
Folate, DFE1.68mcg
Folate, food1.68mcg
Folate, total1.68mcg
Lutein + zeaxanthin41.79mcg
MUFA 18:10.0011g
Magnesium, Mg1.47mg
Niacin0.0229mg
PUFA 18:20.0109g
PUFA 18:30.0147g
Phosphorus, P3.36mg
Riboflavin0.012mg
SFA 12:00.0006g
SFA 14:00.0006g
SFA 16:00.0137g
SFA 18:00.0017g
Thiamin0.0099mg
Vitamin A, RAE0.84mcg
Vitamin B-60.0071mg
Vitamin C, total ascorbic acid0.441mg
Vitamin E (alpha-tocopherol)0.0252mg
Vitamin K (phylloquinone)3.528mcg
Water19.89g
Zinc, Zn0.0231mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Olives, pickles, pickled vegetables

Other sandwiches (single code)


Sources: