Information in simple English

Pickles, dill

Nutrition Facts
Serving Size 1 slice (7 g)
Amount Per Serving
Calories
0.84
 
% Daily Values*
Total Fat
0.0301g
0%
Saturated Fat
0.0055g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0085g
Monounsaturated Fat
0.0004g
Cholesterol
0mg
0%
Sodium
56.56mg
2%
Total Carbohydrate
0.1393g
0%
Dietary Fiber
0.07g
0%
Total Sugars
0.0896g
Includes 0g Added Sugars
0%
Protein
0.0336g
0%
Vitamin D
0mcg
0%
Calcium
3.78mg
0%
Iron
0.0161mg
0%
Potassium
7.84mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pickles, dill)

Carotene, beta3.15mcg
Choline, total0.238mg
Copper, Cu0.0018mg
Cryptoxanthin, beta0.07mcg
Folate, DFE0.56mcg
Folate, food0.56mcg
Folate, total0.56mcg
Lutein + zeaxanthin13.93mcg
MUFA 18:10.0004g
Magnesium, Mg0.49mg
Niacin0.0076mg
PUFA 18:20.0036g
PUFA 18:30.0049g
Phosphorus, P1.12mg
Riboflavin0.004mg
SFA 12:00.0002g
SFA 14:00.0002g
SFA 16:00.0046g
SFA 18:00.0006g
Thiamin0.0033mg
Vitamin A, RAE0.28mcg
Vitamin B-60.0024mg
Vitamin C, total ascorbic acid0.147mg
Vitamin E (alpha-tocopherol)0.0084mg
Vitamin K (phylloquinone)1.176mcg
Water6.629g
Zinc, Zn0.0077mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Olives, pickles, pickled vegetables

Other sandwiches (single code)


Sources: