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Pickles, dill

Nutrition Facts
Serving Size 1 cup (155 g)
Amount Per Serving
Calories
18.6
 
% Daily Values*
Total Fat
0.6665g
1%
Saturated Fat
0.1225g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1891g
Monounsaturated Fat
0.0078g
Cholesterol
0mg
0%
Sodium
1252mg
54%
Total Carbohydrate
3.085g
1%
Dietary Fiber
1.55g
6%
Total Sugars
1.984g
Includes 0g Added Sugars
0%
Protein
0.744g
1%
Vitamin D
0mcg
0%
Calcium
83.7mg
6%
Iron
0.3565mg
2%
Potassium
173.6mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pickles, dill)

Carotene, beta69.75mcg
Choline, total5.27mg
Copper, Cu0.0403mg
Cryptoxanthin, beta1.55mcg
Folate, DFE12.4mcg
Folate, food12.4mcg
Folate, total12.4mcg
Lutein + zeaxanthin308.5mcg
MUFA 18:10.0078g
Magnesium, Mg10.85mg
Niacin0.169mg
PUFA 18:20.0806g
PUFA 18:30.1085g
Phosphorus, P24.8mg
Riboflavin0.0884mg
SFA 12:00.0047g
SFA 14:00.0047g
SFA 16:00.1008g
SFA 18:00.0124g
Thiamin0.0729mg
Vitamin A, RAE6.2mcg
Vitamin B-60.0527mg
Vitamin C, total ascorbic acid3.255mg
Vitamin E (alpha-tocopherol)0.186mg
Vitamin K (phylloquinone)26.04mcg
Water146.8g
Zinc, Zn0.1705mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Olives, pickles, pickled vegetables

Other sandwiches (single code)


Sources: