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Fried okra

Nutrition Facts
Serving Size 1 cup (90 g)
Amount Per Serving
Calories
195.3
 
% Daily Values*
Total Fat
11.45g
15%
Saturated Fat
1.642g
8%
Trans Fat
0g
Polyunsaturated Fat
4.654g
Monounsaturated Fat
4.657g
Cholesterol
9mg
3%
Sodium
284.4mg
12%
Total Carbohydrate
19.93g
7%
Dietary Fiber
1.44g
5%
Total Sugars
1.278g
Includes 0g Added Sugars
0%
Protein
3.384g
7%
Vitamin D
0.09mcg
0%
Calcium
46.8mg
4%
Iron
1.35mg
8%
Potassium
94.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fried okra)

Carotene, beta62.1mcg
Choline, total13.32mg
Copper, Cu0.0675mg
Folate, DFE98.1mcg
Folate, food41.4mcg
Folate, total74.7mcg
Folic acid33.3mcg
Lutein + zeaxanthin158.4mcg
MUFA 16:10.0432g
MUFA 18:14.566g
MUFA 20:10.0441g
Magnesium, Mg19.8mg
Niacin1.622mg
PUFA 18:24.089g
PUFA 18:30.558g
PUFA 20:40.0045g
PUFA 22:6 n-3 (DHA)0.0009g
Phosphorus, P47.7mg
Retinol3.6mcg
Riboflavin0.1557mg
SFA 14:00.0009g
SFA 16:01.174g
SFA 18:00.3879g
Selenium, Se8.55mcg
Thiamin0.2169mg
Vitamin A, RAE9mcg
Vitamin B-120.036mcg
Vitamin B-60.0297mg
Vitamin C, total ascorbic acid3.24mg
Vitamin E (alpha-tocopherol)1.404mg
Vitamin K (phylloquinone)29.25mcg
Water54.08g
Zinc, Zn0.396mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: